Dublin Coddle Casserole Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 4 sausages (preferably Irish sausages)
- 6 slices bacon (cut into pieces)
- 4 potatoes (peeled and sliced)
- 2 onions (sliced)
- 2 cups chicken broth
- to taste salt and pepper
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