Dublin Coddle - Better Magazine
A recipe for Dublin Coddle by Laura Hine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at better.net.
Ingredients
- 8 ounces Canadian bacon, chopped
- 12 ounces bratwurst, roughly chopped (4 sausages)
- 1 onion, finely chopped
- 1 tablespoon olive oil
- 2 pounds yukon gold potatoes, thinly sliced
- 4 tablespoons chopped parsley
- 2 1/2 cups chicken broth
- 2 tablespoons butter
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