Roast pepper, spinach and lentil salad | The Cheese Lover

Ingredients

• 3 peppers, red, orange or yellow or a mix
• 2 medium red onions
• 3 garlic whole garlic cloves
• 2 tbsp olive oil
• 4 tbsp pine nuts
• 100g Puy lentils
• 80g watercress spinach and rocket salad
• 1 (250g) Le Rustique Camembert
• 3 tbsp olive oil
• 2 tbsp white wine vinegar
• 1 tsp wholegrain mustard
• 1 tsp clear honey
• salt and fresh ground black pepper