Tandoori Aloo Recipe by Niru Gupta

Tandoori Aloo Recipe by Niru Gupta

www.niruskitchen.com

Mix the ingredients for the marinade. Pierce the potatoes in 3-4 places and mix into the marina

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Ingredients

  • Oven temp: 200C-400F
  • Potatoes peeled and boiled till half cooked 4 large
  • For the marinade
  • Hung curd 1 cup
  • Garlic paste 1 tsp
  • Ginger paste 1 tsp
  • Kasuri methi (Dried fenugreek leaves) 1 tsp
  • Garam masala 1 tsp
  • Salt to taste
  • Chaat masala to garnish
  • A greased drip tray

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