Tandoori Aloo Recipe by Niru Gupta
Mix the ingredients for the marinade. Pierce the potatoes in 3-4 places and mix into the marina
Ingredients
- Oven temp: 200C-400F
- Potatoes peeled and boiled till half cooked 4 large
- For the marinade
- Hung curd 1 cup
- Garlic paste 1 tsp
- Ginger paste 1 tsp
- Kasuri methi (Dried fenugreek leaves) 1 tsp
- Garam masala 1 tsp
- Salt to taste
- Chaat masala to garnish
- A greased drip tray
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