Tandoori Aloo / Spiced Grilled Potatoes – Pepkitchen

Tandoori Aloo / Spiced Grilled Potatoes – Pepkitchen

pepkitchen.com

Grilled, marinated baby potatoes in yogurt and chickpea flour, spiced with ginger-garlic paste and carom seeds, served hot with chutney—perfect for any gathering!

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Ingredients

  • 12 baby potato (Boiled and skin removed)
  • 1 tsp red chili powder (kashmiri red chili powder)
  • 1 tsp turmeric powder (haldi)
  • 1 tsp carom seeds (ajwain)
  • 2 tsp chat masala
  • 2 tsp amchur powder (dry mango powder)
  • 1 tsp garam masala
  • 3 tsp coriander cumin powder (dhania jeera powder)
  • 1 tbsp oil
  • 4 tbsp yogurt (curd)
  • 4 tbsp chickpea flour (besan, roasted)
  • 2 tsp tandoori masala
  • 1 tbsp kasuri methi (dry fenugreek leaves)
  • 1 tbsp ginger garlic paste
  • 1 tbsp lemon juice
  • salt (as per taste)

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