Tandoori Aloo

Ingredients

• 1 ½ cup baby potatoes boiled and peeled
• 1 tbsp dried fenugreek leaves
• 1 tsp ginger garlic paste
• 1 tsp coriander powder
• 1 tsp cumin powder
• a pinch of garam masala powder
• 5 dried red chillies
• salt to taste
• 1 tbsp oil
• 1 tbsp fresh cream