Tandoori Aloo Tikka Recipe - Indian Spiced Roasted Smoked... | Archana's Kitchen

Ingredients

• 1 tablespoon Ghee for cooking
• 300 grams Baby Potatoes boiled & peeled
• 1/4 cup Hung Curd (Greek Yogurt)
• 2 tablespoons Gram flour (besan)
• 1 inch Ginger finely chopped
• 4 cloves Garlic finely chopped
• 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Chaat Masala Powder
• 1 teaspoon Garam masala powder
• 1/4 cup Mint Leaves (Pudina) finely chopped
• Salt to taste
• 1 Coal for giving a smoked flavour