Spaghetti with Artichokes, Garlic, and Parsley from Sauces: Classical and Contemporary Sauce Making by James Peterson
The suave delicacy of artichokes makes a luxurious pasta sauce that can be served with spaghetti—the pasta used for this dish in the far southern region of Cala
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- leaves
- artichoke bottoms
- lemon juice
- artichoke
- extra-virgin olive oil
- heavy cream
- olive oil
- artichokes
- pasta
- fresh fettuccine
- garlic clove
- dried spaghetti
- pepper
- parmigiano-reggiano
- parsley
- salt
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