Gravlax with Mustard Sauce Recipe
Explore the flavorful world of Gravlax with a tangy Mustard Sauce, perfect for salmon lovers! [159 chars]
Keywords
- scandinavian
- salmon
- dill
- starter
- brunch
- dinner
- dairy free
- nut free
- easy
- make ahead
- no-cook
- epicurious
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Cooking tools:
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- One 2-3 lb. fresh salmon fillet (preferably center piece, skin on)
- 1 cup salt
- 1 cup sugar
- 2 tbs. cracked white peppercorns
- 3 bunches fresh dill, stems included
- 1 tbs. sweet mustard
- 1 tsp. French mustard
- 2 tsp. sugar
- 1 1/2 tbs. white wine vinegar
- Salt
- pepper
- 3/4 cup salad oil
- 1/4 cup chopped dill
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