Foodista | Recipes, Cooking Tips, and Food News | Gravlaks With Mustard Sauce
1 Place the salmon fillet skin side down in a pyrex dish. Sprinkle with salt , peppercorns, & sugar. Place the dill over all.
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Ingredients
- 3 pounds Salmon fillet, with skin remaining on bottom
- Salt
- White peppercorns , crushed
- Sugar
- 2 bn fresh dill , chopped
- 1/4 cup Aquavit (approximately)
- 1 cup Vegetable oil
- 1/4 cup Brown sugar
- 1 1/2 teaspoons Coarse salt
- 2 tablespoons Granulated sugar
- 1/4 cup Chopped fresh dill
- 1/4 cup Red wine vinegar
- 1/2 cup Salad mustard
- 3/4 cup Salad oil
- pepper
- Tabasco sauce
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