Grilled Fruit Phyllo Tart Recipe: How to Make It

Ingredients

• 3 tablespoons butter, melted
• 4 teaspoons canola oil
• 8 sheets phyllo dough (14x9-inch size)
• 1 large lemon
• 3 medium peaches, peeled and halved
• 2 cups large fresh strawberries, stems removed
• 4 slices fresh pineapple (1/2 inch thick)
• 1/3 cup packed brown sugar
• 1/2 teaspoon salt
• 1/2 cup heavy whipping cream
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup confectioners' sugar
• 2 tablespoons chopped fresh mint