Rukmini Iyer Cauliflower Broccoli Crumble Recipe | Vegetarian Side
Rukmini Iyer's cauliflower and broccoli and goat's cheese hazelnut crumble recipe is a comforting vegetarian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 medium cauliflower, cut into large florets
- 1 medium head of broccoli, cut into large florets
- 2 cloves of garlic, crushed
- 3 tbsp olive oil
- sea salt and freshly ground black pepper
- 50g hazelnuts, very roughly chopped
- 50g butter, cubed
- 50g oats
- 40g panko breadcrumbs
- 150ml double cream or crème fraîche
- 125g soft goat’s cheese, crumbled
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