30 Minute Indian Vegan Cauliflower and Broccoli Coconut Curry | Shayna's Kitchen

Ingredients

• 1 large head cauliflower cut into florets
• 3 1/4 cup canned full fat coconut milk
• 2 small broccoli heads chopped
• 2 tbsp coconut flour
• 4 cloves garlic minced
• 2 inches fresh ginger grated
• 2 tbsp extra virgin olive oil
• 1/2 yellow onion chopped
• 1 tbsp garam masala
• 2 tsp yellow curry powder
• 1/2 tsp turmeric
• 1/2-1 tsp cayenne depending on how spicy you like it
• 1 can tomato paste (6 oz)
• 1/4 cup parsley roughly chopped
• 1 cup rice steamed