Rukmini Iyer's Roasted Cauliflower and Aubergine | Easy Traybake

Ingredients

• 2 aubergines, cut into thin wedges
• 1 cauliflower, cut into small florets
• cauliflower greens, cut into bite-size pieces (young leaves only)
• 1 red onion, cut into eighths
• 2 tbsp olive oil
• 1 heaped tsp ground ginger
• 1 heaped tsp ground coriander
• 1 heaped tsp ground cumin
• 1 tsp sea salt flakes
• A big handful of fresh coriander, roughly chopped
• 100g feta cheese, crumbled
• 50g flaked almonds, toasted
• 1 lemon, zest and juice
• 1 tbsp extra virgin olive oil
• 1 tsp honey
• natural yogurt and flatbreads or cous cous