St. Patrick's Pistachio Bundt Cake | Just A Pinch Recipes
This simple dessert is perfect to make for St. Patrick's Day. The pistachio blends well with the texture and flavors of the bundt cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- BUNDT CAKE
- 1 box(es) betty crocker super moist yellow cake mix
- 2 package(s) 3.4 oz. each of instant pistachio pudding
- 1 1/2 cup(s) water
- 4 eggs
- 1/4 cup(s) vegetable oil
- 3 drops of green food coloring (optional)
- 1/2 cup(s) chopped pistachios (optional)
- GLAZE
- 1 cup(s) powdered sugar
- 1 tablespoon(s) butter softened
- 2-3 tablespoon(s) milk
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