Pork Chops with Garden Rice - PantryLink Recipes
This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 6 porks chops , 1 inch thick
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 1 clove garlic , minced
- 1 can vegetable broth , 14 ounce
- 1 cup uncooked long grain white rice
- 1 can Italian-style diced tomatoes , 14.5 ounce
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped orange bell pepper
- 1/3 cup chopped green onions
- 1/2 cup thinly sliced fresh mushrooms
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