Pork Chops with Garden Rice Recipe

Ingredients

• 6 (1 inch thick) pork chops
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 (14 ounce) can vegetable broth
• 1 cup uncooked long grain white rice
• 1 (14.5 ounce) can Italian-style diced tomatoes, drained
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped orange bell pepper
• 1/3 cup chopped green onions
• 1/2 cup thinly sliced fresh mushrooms