Chicken Yakitori with Blueberry soy glaze
10-12 five inch bamboo skewers 1 lb. boneless, skinless chicken thighs, medium cut pieces Vegetable oil Yakitori Sauce (Tare) ½ Cup soy sauce ½ Cup mirin ¼ Cup sake ¼ Cup water 2 teaspoons packed...
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Ingredients
- 10-12 five inch bamboo skewers
- 1 lb. boneless, skinless chicken thighs, medium cut pieces
- Vegetable oil
- ½ Cup soy sauce
- ½ Cup mirin
- ¼ Cup sake
- ¼ Cup water
- 2 teaspoons packed brown sugar
- ⅓ Cup Blueberry Syrup
- 1 teaspoon Canola oil
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