Zest Spiked Butters Recipe
Easy methods for transforming butter into flavour bombs with Zest Spice Pastes. Moroccan, Indian, Nepalese and Sri Lankan Spice Pastes.
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Ingredients
- 100g unsalted butter softened
- 1 tbsp Zest Indian Spice Paste
- 3 kaffir lime leaves chopped very finely
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