Moroccan Spiced Lamb Burgers Recipe
Everyone loves a burger. Try our Zest Moroccan Spice Paste spiced lamb burger as a new alternative.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 500g lamb mince
- 1 medium onion finely diced
- 2 tbsp Zest Moroccan Spice Paste
- 40g pinenuts toasted
- ½ cup parsley finely chopped
- 2 tsp oil
- 4 burger buns
- 2 tbsp Zest Sri Lankan Mayo
- Shredded lettuce
- Tomatoes sliced
- Roast capsicum
- Other desired accompaniments
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