Moroccan Spiced Butternut Squash | Just A Pinch Recipes

Moroccan Spiced Butternut Squash | Just A Pinch Recipes

www.justapinch.com

Preheat the oven to 425°F. Line a standard size baking sheet (cookie sheet) with foil, and lightly spray foil with nonstick cooking spray; set baking sheet aside. Peel...

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Ingredients

  • nonstick spray (for baking sheet)
  • 1 (3-lb) butternut squash - peeled, seeded and cut into 1-inch cubes
  • 2 tablespoon(s) olive oil
  • 1/4 teaspoon(s) ground cumin
  • 1/4 teaspoon(s) ground ginger
  • 1/4 teaspoon(s) ground coriander
  • 1/4 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) ground allspice
  • 1/4 teaspoon(s) ground cayenne
  • 1/2 teaspoon(s) salt (or to taste)
  • 1/2 teaspoon(s) black pepper (or to taste)

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