Kale and Citrus Salad | Greater Chicago Food Depository

Kale and Citrus Salad | Greater Chicago Food Depository

www.chicagosfoodbank.org

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Ingredients

  • 1/4 cup 100% Orange Juice
  • 2 tablespoons Cooking Oil
  • 1 teaspoon Sugar (optional)
  • Salt and Pepper, to taste
  • 1 heaping tablespoon low fat Sour Cream or Plain Yogurt
  • 3 Tangerines, Mandarins or Clementines, peeled and cut into chunks
  • 4 ounces Cheese (like Feta or Parmesan)
  • 1 bunch Kale, thinly sliced Play ingredient preparation video
  • 1 clove Garlic, minced Play ingredient preparation video
  • 1 Jalapeno, minced Play ingredient preparation video

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