Foodista | Recipes, Cooking Tips, and Food News | Twice-baked potato
Delicious twice-baked potatoes filled with savory butter, garlic, and cheddar cheese. Perfect side dish or meal.
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Ingredients
- 4 large russet potatoes, scrubbed and patted dry
- 6 tablespoons (3/4 stick) unsalted butter
- 2 large garlic cloves, minced
- 1 large shallot, minced
- 2 bunches fresh spinach leaves, tough stems removed and leaves rinsed well
- 2 tablespoons sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 cup firmly packed shredded extra-sharp cheddar cheese
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