Twice Baked Potatoes
This recipe for twice baked potatoes combines creamy mashed potatoes with tangy Cheddar cheese, scallions, and a hint of paprika, all baked to crispy perfection. The perfect indulgent side dish,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Instant-read thermometer
- Potato masher
- Chef's knife
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Mixing bowl
- Spoon
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 5 large russet potatoes, scrubbed clean of dirt, rinsed and dried
- 2 teaspoons vegetable or olive oil
- 2½ teaspoons salt, divided
- ½ teaspoon freshly ground black pepper
- 1 stick (½ cup) unsalted butter, cut into chunks and softened
- ⅓ cup heavy cream
- 2 large egg yolks
- 1 cup shredded sharp Cheddar cheese
- 3 scallions, light and dark green parts, thinly sliced, divided
- ½ teaspoon paprika, for sprinkling
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