Pear and Ginger Chutney - Mill City Farmers Market

Ingredients

• 1/2 cup honey from Ames Farm
• 1/4 cup cider vinegar
• 2 Tablespoons seeded and minced jalapeño
• 2-inch cinnamon stick
• 1 whole clove
• 2 lb. firm-ripe pears from Horner’s Corner , peeled, cored and cut into 1/2-inch cubes (about 5 cups)
• 1 cup finely diced yellow onion
• 1/4 cup minced fresh ginger from Bean Market
• 1 teaspoon mustard seeds
• 2 Tablespoons lemon juice
• Kosher salt