Tuna Poke Bowl - Tone & Strengthen

Ingredients

• 1/2 pound sushi grade tuna
• 1/4 cup sliced scallions
• 2 tablespoons reduced sodium soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon sriracha
• 2 tablespoons light mayonnaise
• 2 teaspoons sriracha sauce
• 1 cup cooked short grain brown rice
• 1 cup cucumbers diced
• 1/2 medium Hass avocado, sliced
• 2 scallions, sliced for garnish
• 1 teaspoon black sesame seeds
• Reduced sodium soy