Vibrant Strawberry Lemonade Layer Cake with Fluffy Buttercream
Fluffy layers blend strawberry and lemon with creamy buttercream and tangy fillings in every vibrant slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilicooks.com.
Ingredients
- 150 g unsalted butter, softened
- 280 g powdered sugar
- 3 medium eggs, at room temperature
- 1 1/2 tsp vanilla extract
- 260 g all-purpose flour
- 10 g cornstarch
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp fine salt
- 210 ml buttermilk
- Juice of 1/2 lemon and zest
- 1 portion of homemade strawberry compote
- 1 portion of Strawberry Swiss Buttercream
- 1 portion of Lemon Mascarpone Chantilly cream
- 50 g white chocolate
- 50 g heavy cream
- 2 tsp lemon curd
- Yellow food coloring
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