Wild Strawberry and Lemon Verbena Layer Cake - foodingnews.it - All about the world of cooking!

Name: Wild Strawberry and Lemon Verbena Layer Cake - foodingnews.it - All about the world of cooking!
Ingredients: 1 box (16.25 oz.) white cake mix; 1 cup (128g) all-purpose flour; 1 cup(200g) granulated sugar; Pinch of salt; 1 cup (242g) sour cream; 1 cup (8 oz.) cold water; 3 large eggs; 3 tablespoons Amoretti Wild Strawberry Compound; 2 tablespoons Amoretti Lemon Verbena Swirl; 1-2 drops liquid red food color (optional); 1 drop yellow food color (optional); 5 egg whites; 1 cup (200g) sugar; 1 lb. unsalted butter, cubed, softened (room temperature works too, but takes longer to come together); 2 teaspoons Amoretti Natural Lemon Artisan Flavor; 8 oz. white chocolate, chopped (tested with Baker's chocolate); 1 teaspoon Amoretti Oil Soluble Wild Strawberry Extract; 2-3 drops pink or red (or stir in a little ); 2-3 whole strawberries with stems; White food safe flowers or other food-safe greenery

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Alternating flavors of wild strawberry and lemon verbena are stacked, filled, and frosted with tangy lemon Swiss meringue buttercream in this spring-inspired ca

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Ingredients

1 box (16.25 oz.) white cake mix
1 cup (128g) all-purpose flour
1 cup(200g) granulated sugar
Pinch of salt
1 cup (242g) sour cream
1 cup (8 oz.) cold water
3 large eggs
3 tablespoons Amoretti Wild Strawberry Compound
2 tablespoons Amoretti Lemon Verbena Swirl
1-2 drops liquid red food color (optional)
1 drop yellow food color (optional)
5 egg whites
1 cup (200g) sugar
1 lb. unsalted butter, cubed, softened (room temperature works too, but takes longer to come together)
2 teaspoons Amoretti Natural Lemon Artisan Flavor
8 oz. white chocolate, chopped (tested with Baker's chocolate)
1 teaspoon Amoretti Oil Soluble Wild Strawberry Extract
2-3 drops pink or red (or stir in a little )
2-3 whole strawberries with stems
White food safe flowers or other food-safe greenery