Rhubarb Cherry Pie | Reader's Digest Canada
"As a young girl, I dreamed of being able to make pies like my mother. (Her rolling pin, which I inherited, was 2 ft. long and 8 in. wide!) In fact, this is Mom's rhubarb strawberry pie recipe with...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
- 1 can pitted tart red cherries (drained, 16 ounces)
- 1-1/4 cups sugar
- 1/4 cup quick-cooking tapioca
- 4 to 5 drops red food colouring (optional)
- Pastry for double-crust pie (9 inches)
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