Meet Perzen Patel - Pulses

Ingredients

• 600 g Mutton - boneless
• 3/4 tbsp ginger garlic paste
• 2 tsp salt
• 800 ml Mutton stock
• 200 g Toor dal
• 50 g brinjal
• 50 g fresh methi leaves
• 3 chilies
• 75 g pumpkin
• 1/2 cup coriander
• 3 stalk spring onion
• 1 tsp turmeric powder
• 1/2 tbsp red chilli powder
• 1 tbsp ghee
• 1 tbsp Dansak Masala
• 1 tbsp Parsi Sambhar Masala
• 175 g tomatoes
• 8 curry leaves
• 4 drumsticks, cut into 3