Meet Perzen Patel - Pulses
India's Best Regional Food Blogger in 2014 and 2015 Perzen Patel is one of India’s leading food bloggers and was named India's Best Regional Food Blogger in 2014 and 2015 by Food Bloggers'...
Keywords
- pulses
- beans
- chickpeas
- lentils
- international year of pulses
- un
- world hunger
- global pulse confederation
- gpc
- cooking with pulses
- pulse recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 600 g Mutton - boneless
- 3/4 tbsp ginger garlic paste
- 2 tsp salt
- 800 ml Mutton stock
- 200 g Toor dal
- 50 g brinjal
- 50 g fresh methi leaves
- 3 chilies
- 75 g pumpkin
- 1/2 cup coriander
- 3 stalks spring onion
- 1 tsp turmeric powder
- 1/2 tbsp red chilli powder
- 1 tbsp ghee
- 1 tbsp Dansak Masala
- 1 tbsp Parsi Sambhar Masala
- 175 g tomatoes
- 8 curry leaves
- 4 drumsticks, cut into 3
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