Mutton Malai – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Make perfect mutton malai at home and enjoy your meal with friends and family. Share your feedback in comments below. #HappyCookingToYou #ShanSpices
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Cooking tools:
- Pot
- Meat tenderizer
- Mixing bowl
- Whisk
- Charcoal
- Stove
- Wok
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Tongs
- Spoon
- Kitchen towel
Ingredients
- Mutton boneless cubes ½ kg
- Meat tenderizer 1 tsp
- Dahi (Yogurt) whisked 1 Cup (room temperature)
- Cream ¼ Cup
- Lemon juice 1 tbs
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Namak (Salt) 1 tsp or to taste
- Ghee 3 tbs
- Koyla (Charcoal) for smoke
- Ghee ¼ Cup
- Hari elaichi (Green cardamom) 2
- Sabut kali mirch (Black peppercorns) ½ tsp
- Darchini (Cinnamon sticks) 2
- Tez paat (Bay leaf) 1
- Hari mirch (Green chili) chopped 1 tbs
- Pyaz (Onion) chopped 1 medium
- Dhania powder (Coriander powder) 1 tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Garam masala powder ½ tsp
- Doodh (Milk) ¼ Cup or as required
- Lal mirch (Red chili) crushed 1 tsp
- Hara dhania (Fresh coriander) chopped
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