Mutton Dhansak - Gourmet Gurus, Mains Recipe
The Mutton Dhansak is ideally served with caramelised brown rice and kachubar (onion salad). Recipes for these can be found on the Bawi Bride blog.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pulses.org.
Ingredients
- 600 g Mutton - boneless
- 3/4 tbsp ginger garlic paste
- 2 tsp salt
- 800 ml Mutton stock
- 200 g Toor dal
- 50 g brinjal
- 50 g fresh methi leaves
- 3 chilies
- 75 g pumpkin
- 1/2 cup coriander
- 3 stalks spring onion
- 1 tsp turmeric powder
- 1/2 tbsp red chilli powder
- 1 tbsp ghee
- 1 tbsp Dansak Masala
- 1 tbsp Parsi Sambhar Masala
- 175 g tomatoes
- 8 curry leaves
- 4 drumsticks, cut into 3
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