Moist Red Velvet Cake with Strawberries and Chocolate Ganache (Easy 70-Min Recipe)
Layers of velvety red cake, whipped cream, fresh strawberries, and chocolate make a stunning dessert centerpiece.
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Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Cake pan
- Oven
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Toothpick
- Serving platter
- Fine-mesh sieve
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 1 tablespoon distilled white vinegar
- 1 tablespoon unsweetened cocoa powder
- 2 1/2 cups cake flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- Red food coloring, as needed
- 2 quarts fresh strawberries, divided
- 2 cups heavy whipping cream
- 2 teaspoons cornstarch
- 1/2 to 3/4 cup powdered sugar, to taste
- 1 cup chopped dark chocolate or chocolate chips
- 1/2 cup heavy cream
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