Extra Moist Red Velvet Cake with Whipped Cream Cheese Frosting
Here's a recipe for insanely moist, tender and fluffy crumb Red Velvet Cake. The cake itself is not too sweet covered with a simple whipped cream cheese frosting.
Keywords
- Filipino foods
- Filipino recipes
- Pinoy Recipes
- Pinoy Cooking
- Filipino Cooking
- Panlasang Pinoy
- Lutuing Bahay
- Pandesal
- Filipino breads
- Lutong bahay
- homecooked
- homemade
- sapin sapin
- brazo de mercedes
- ulam
- kainan
- kakanin
- luto
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Cooking tools:
- Piping bag
- Cake pan
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plastic cup
Ingredients
- 1-1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted softened butter
- 3/4 cup sugar
- 2 large eggs, room temperature
- 1/2 cup sour cream or plain yogurt
- 1/4 cup whole milk
- 3 tsp red food color
- 1 tsp vanilla extract
- 4 oz / 113g cream cheese, softened at room temperature
- 1-1/4 cups heavy whipping cream
- 2-4 tbsp or more powdered sugar, adjust accordingly
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