Extra Moist Red Velvet Cake with Whipped Cream Cheese Frosting

Extra Moist Red Velvet Cake with Whipped Cream Cheese Frosting

www.pinoycookingrecipes.com

Here's a recipe for insanely moist, tender and fluffy crumb Red Velvet Cake. The cake itself is not too sweet covered with a simple whipped cream cheese frosting.

Keywords

  • Filipino foods
  • Filipino recipes
  • Pinoy Recipes
  • Pinoy Cooking
  • Filipino Cooking
  • Panlasang Pinoy
  • Lutuing Bahay
  • Pandesal
  • Filipino breads
  • Lutong bahay
  • homecooked
  • homemade
  • sapin sapin
  • brazo de mercedes
  • ulam
  • kainan
  • kakanin
  • luto
View full recipe on www.pinoycookingrecipes.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pinoycookingrecipes.com.

Share this recipe:

Cooking tools:

  • Piping bag
  • Cake pan
  • Hand mixer
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Plastic cup

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted softened butter
  • 3/4 cup sugar
  • 2 large eggs, room temperature
  • 1/2 cup sour cream or plain yogurt
  • 1/4 cup whole milk
  • 3 tsp red food color
  • 1 tsp vanilla extract
  • 4 oz / 113g cream cheese, softened at room temperature
  • 1-1/4 cups heavy whipping cream
  • 2-4 tbsp or more powdered sugar, adjust accordingly

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This