Fig Cake (Sikopita) Recipe - Cooking Index

Ingredients

• 2 cups 125g / 4.4oz Flour
• 1 1/2 cups 297g / 10oz Sugar
• 1 teaspoon 5ml Salt
• 1 teaspoon 5ml Baking soda
• 1 teaspoon 5ml Cinnamon
• 1/4 teaspoon 1.3ml Nutmeg
• 3 Cloves - ground
• 1 cup 237ml Eggs
• 1 cup 237ml Fig preserves
• 1 cup 237ml Oil
• 1 tablespoon 15ml Buttermilk
• 1/2 Butter - (1/4 cup) 99g / 3.5oz
• 1/2 cup 99g / 3.5oz Sugar
• 1 tablespoon 15ml Light corn syrup
• 1/4 teaspoon 1.3ml Baking soda