Baked Ricotta Cheesecake with Caramelised Lemon - AZALEA
Indulge in our Baked Ricotta Cheesecake with Caramelised Lemon: a creamy dessert with a tangy twist, baked to perfection. A delightful treat, try it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azaleaoils.com.
Ingredients
- 500g firm ricotta
- 500g cream cheese, softened to room temperature
- 500g caster sugar
- 60g cornflour
- 100ml Azalea Grapeseed Oil, plus extra to grease
- 4 eggs
- 1 tsp vanilla bean paste
- 600ml sour cream
- 220g caster sugar
- 2 tbsp lemon juice
- 2 lemons, very thinly sliced
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