Foodista | Recipes, Cooking Tips, and Food News | Lemon Glazed Ricotta Cake
Lemon Glazed Ricotta Cake: A light, fluffy dessert with tangy lemon flavor and a sweet glaze—perfect for any occasion!
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Ingredients
- 1 stick unsalted butter, softened
- 15 ounces whole milk ricotta
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 Zest and Juice of large lemon
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- Lemon Glaze:
- 2 cups powdered sugar
- 3 tablespoons fresh lemon juice
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