Duck breast with Meli honey and balsamic glaze
Duck breast cooked with Meli honey and balsamic glaze for a delicious meal. Perfect for lunch or dinner, try this traditional recipe today!
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Cooking tools:
- Nonstick skillet
- Stove
- Aluminum foil
Ingredients
- 4 duck breasts
- Salt
- pepper
- 6 tbsp Meli liquid honey
- 6 tbsp balsamic vinegar
- A pinch of cayenne pepper
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