Quinoa Bowl with Shrimp - Food Gardening Network

Ingredients

• Quinoa: 1 cup quinoa, rinsed well
• 2 cups water
• Kosher salt
• Shrimp and vegetables: 3 tablespoons canola oil
• 1 pound (21 to 25 count) shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 red bell pepper, ribs and seeds removed, thinly sliced
• 1 yellow bell pepper, ribs and seeds removed, thinly sliced
• 1 clove garlic, minced
• 1 tablespoon thinly sliced ginger, skin removed
• 1/2 cup shelled edamame
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon agave syrup
• Juice of 1/2 lemon
• 1 tablespoon sriracha