Shakshuka

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 1 clove garlic, minced
• 1 medium green or red bell pepper, chopped
• 4 cups ripe tomatoes, diced, or 1 32 ounce can diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• Pinch of cayenne pepper
• Pinch of sugar (optional, to taste)
• 5-6 eggs
• 1/2 tablespoon chopped parsley (optional, for garnish)
• 1 package pita bread