Shakshouka - CookSifu - Place No. 1 to store your recipe
Shakshouka, also spelled Shakshuka, is a popular North African and Middle Eastern dish known for its rich and flavorful tomato and egg sauce
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- Olive oil: 1 tablespoon olive oil
- Boiling water: 1 cup long red bell pepper
- Rice wine: 1 cup chopped green bell pepper
- : 2 cups vertically sliced
- : 1⁄4 teaspoon salt
- Corn Flour Pinch Of Salt: 2 cloves garlic, chopped
- Peanut butter: 1⁄2 cups
- : 4 large eggs
- Thai basil: 2 cups cooked brown rice
- Mozzarella: 1⁄4 cups
- grams shirataki: 2 tablespoons
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