Foodista | Recipes, Cooking Tips, and Food News | Fire-Roasted Jalapeño Hummus with Turnip and Beet

Name: Foodista | Recipes, Cooking Tips, and Food News | Fire-Roasted Jalapeño Hummus with Turnip and Beet
Ingredients: For the Hummus; 1 can chickpeas (15 ounces), drained except for about 1 tablespoon of the liquid; 2 cloves garlic, roasted; 1 tablespoon lemon juice; ¼ cup tahini (sesame paste); 1 jalapeño, roasted; Few squirts sriracha (optional); Salt to taste; Turmeric, paprika and olive oil for sprinkling on top; For the Beet and Turnip Chips; 1 large golden beet; 1 large turnip; ¼ cup olive oil; 2 tablespoons garlic powder

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Fire-roasted jalapeño hummus with crispy turnip and beet chips—spicy, smoky flavors you'll love! Perfect for parties or a tasty snack.

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Ingredients

For the Hummus
1 can chickpeas (15 ounces), drained except for about 1 tablespoon of the liquid
2 cloves garlic, roasted
1 tablespoon lemon juice
¼ cup tahini (sesame paste)
1 jalapeño, roasted
Few squirts sriracha (optional)
Salt to taste
Turmeric, paprika and olive oil for sprinkling on top
For the Beet and Turnip Chips
1 large golden beet
1 large turnip
¼ cup olive oil
2 tablespoons garlic powder