Gingered Caramel-Pear Shortcakes | Paula Deen
Gingered Caramel-Pear Shortcakes are a quick and easy dessert with warm pears and cold ice cream
Ingredients
- 5 tablespoons divided Butter
- 3 large, firm red peeled, cored, sliced Anjou pears
- 1 tablespoon minced fresh ginger
- 3/4 cup firmly packed brown sugar
- 1/4 cup heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 6 split shortcakes
- 4 1/2 cups Vanilla ice cream
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