Gingered Caramel-Pear Shortcakes
Gingered Caramel-Pear Shortcakes are a quick and easy dessert with warm pears and cold ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Ice cream scoop
- Skillet
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 5 tablespoons divided Butter
- 3 large, firm red peeled, cored, sliced Anjou pears
- 1 tablespoon minced fresh ginger
- 3/4 cup firmly packed brown sugar
- 1/4 cup heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 6 split shortcakes
- 4 1/2 cups Vanilla ice cream
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