Honey Cheesecake with Caramelised Ginger Pears

Name: Honey Cheesecake with Caramelised Ginger Pears
Total time: 55 min
Ingredients: 500 gm firm ricotta, drained; 200 gm soft goat's cheese; 125 ml (½ cup) pouring cream; 1 tsp vanilla extract; 2 eggs, at room temperature; 95 gm (¼ cup) honey; 2 tbsp self-raising flour, sifted; Caramelised ginger pears; 190 gm (½ cup) honey; 80 ml (⅓ cup) ginger wine; ½ tsp coarsely cracked black pepper; 4 small firm corella pears, peeled and halved; 1 tsp grated ginger

www.gourmettraveller.com.au

This recipe for honey cheesecake with caramelised ginger pears is seriously simple - served warm or cold, they're the perfect way to end a meal.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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