Creme Anglaise | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Name: Creme Anglaise | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Ingredients: 300ml cream; 200ml milk; 6 egg yolks; 125 g sugar; 1/2 vanilla pod or vanilla extract.

www.foodlovers.co.nz

Delightful Creme Anglaise recipe with step-by-step cooking tips. Perfect for desserts and puddings. Find it at Foodlovers.co.nz.

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Ingredients

300ml cream
200ml milk
6 egg yolks
125 g sugar
1/2 vanilla pod or vanilla extract.

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