Sheet Pan Pierogies with Shredded Rotisserie Chicken, Broccoli and Carrots
Sheet Pan Pierogies with Shredded Rotisserie Chicken, Broccoli and Carrots TOTAL TIME 22 MINUTES PREP TIME 4 MINUTES INGREDIENTS9 SERVINGS6 Ingredients
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Pastry brush
- Plate
Ingredients
- 1 2lb Family Size bag of Mrs. T's Classic Cheddar Pierogies
- 2 cups broccoli, chopped
- 2 cups carrots, sliced
- 2 cups shredded rotisserie chicken
- 1/4 cup ranch dressing
- Salt
- pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- Olive oil
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