Pierogy Squash Sheetpan
Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. Add squash cubes, chicken sausage slices and pierogies to the baking sheet.
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Ingredients
- 1 box Mrs. T’s 4 Cheese Medley Pierogies
- 1 medium butternut squash, cut into 1-inch cubes
- 1 medium acorn squash, cut into 1-inch cubes
- 2 (12 ounce) packages chicken sausage, sliced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
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