Tomato and Shrimp Butter Tea Sandwiches – Garden & Gun

Ingredients

• ½ cup (1 stick) salted butter, softened
• 2 cups cooked, shelled, and deveined shrimp (about 12 oz.)
• 1 tsp. finely grated lemon zest
• ¼ tsp. freshly ground black pepper
• ¼ tsp. granulated garlic
• 8 slices white bread, sliced thick
• 1 lb. tomatoes (1 extra-­large or 2 medium), sliced thin